Urulai kilangu-Pazhla Pazham kosthu

POTATE-JACK FRUIT SABJI

Ingredients

1 mid size onion - chopped
2 ripe (& slightly sweet-sour)tomatoes - chopped
2 green chillies - chopped
Few cloves of garlic - chopped
5 mid sized potatoes - boiled, peeled & cubed
10 pieces of jackfruit (or 2 cans of drained, washed) - chop as big pieces
Cilantro, Salt, Chilli powder - to taste
Dhaniya powder - 1 tbsp
Curry Masal powder - 1 tbsp

Making

Heat oil and season with extra dose of mustard seeds, Urad & cumin.
Sautee onions, tomatoes, chillies & garlic with all the spices.
Add potatoes and let sit till it looks fried and browned on the edges.
Add jackfruit & Cilantro.
Garnish with fresh grated ginger before heat in the dish subsides.

Note - This sabji can go with any unflavored white or jeera rice, dhal, rotis, parathas.
It's a sweet, salty, sour and slightly hot dish.

:) - Sweet note - My kids loved it, when I made a hot sandwich with this dish as filling (ofcourse with ketchup on the side).