Brocolli Carrot Jalapeno Cream cheese rolls

Quick and Easy appetizer, be it a party of four or forty.

Ingredients

Shredded Brocolli - 1 cup full

Shredded Carrot - 1 cup full

Black pepper - 1 tbsp

Salt - to taste

Cream Cheese - 1 small box for a party of four or 2 mid boxes for a party of forty (I used Veggie and Jalapeno flavor)

Tortilla - Large - 3 in # for party of four or 2 packs of 8 for a party of forty

Making Method

Sit cream cheese out of fridge for about 45 min or 1 hour to soften.

Blend in Brocolli, carrot, pepper & salt

Spread evenly in tortilla rolls

Roll the spread tortilla tightly into pin-rolls

Refrigerate overnight for the ingredient to tighten

Pull out the next day, slice into desired thickness

Serve as is or with chili sauce