Ingredients:
3 mid size boiled & mashed potatoes
2 cups sabudhana soaked for 3 hrs & drained
1 cup rice flour
1/2 cup peanuts - sauteed
HEALTH BENEFITS OF TAPIOCA / SABUDHANA & POTATO:-
Improves bone health
Tapioca
contains calcium, iron and vitamin K in abundance, which plays a very important
role in maintaining bone health and improving flexibility. It also helps get
rid of fatigue keeping you energized throughout the day.
Keeps blood pressure under
control
Helps
maintenance of blood pressure. The potassium content in tapioca improves blood
circulation, which in turn, reduces the strain on your cardiovascular system.
Helps give your energy levels a
boost
A great way to keep your batteries charged would be adding
tapioca to your diet. Since tapioca is full of carbohydrates, it is a quick and
healthy way to give your flailing energy reserves a boost.
Helps you gain weight
If
you want to gain weight, then tapioca is exactly what you need. Packed with
carbohydrates, this root makes weight-gain quick and easy. A perfect supplement
for people suffering from eating disorders.
Prevents birth defects
Tapioca
contains folic acid and vitamin B complex which help in the proper formation of
a foetus, protecting it against common birth defects like neural
tube defect.
Improves digestion
Tapioca
can give your digestive system a boost too. Known to help resolve common
digestive disorders like constipation, indigestion, bloating and flatulence,
tapioca also helps keep a check on your cholesterol levels, helping you stay
healthy.
POTASSIUM
Potatoes are a good source of potassium…more
potassium than a banana.
Potassium is a mineral that is part of every
body cell. It helps regulate fluids and mineral balance in and out of cells and
in doing so, helps maintain normal blood pressure. Potassium is also vital for
transmitting nerve impulses or signals, and in helping muscles contract.
Potassium is a powerful dietary factor that
may help lower blood pressure.
VITAMIN C
Potatoes are an excellent source of vitamin C
(45% of the DV), which is more vitamin C than one medium tomato (40% DV) or
sweet potato (30% DV).
Vitamin C is a water-soluble vitamin that acts
as an antioxidant stabilizing free radicals, thus helping prevent cellular damage.
It aids in collagen production; assists with iron absorption; and helps heal
wounds and keep your gums healthy. Vitamin C may help support the body’s immune
system.
FIBER
One medium potato with the skin contributes 2
grams of fiber or 8% of the daily value per serving.
Dietary fiber is a complex carbohydrate and is the part of the plant material
that cannot be digested and absorbed in the bloodstream.
B6
Potatoes are a good source of vitamin B6 with
one medium potato providing 10% of the recommended daily value.
Vitamin B6 is a water-soluble vitamin that
plays important roles the synthesis of hemoglobin – an essential component of
red blood cells.
IRON
One medium potato provides 6% of the
recommended daily value of iron.
Iron is a major component of hemoglobin that
carries oxygen to all parts of the body.
HISTORY
1) The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to
5,000 B.C.
2) In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the
potato, and carried them to Europe
Did you know…
- During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically
worth their weight in gold. Potatoes were valued for their vitamin C. And gold,
at that time, was more plentiful than nutritious foods!
- In October 1995, the potato became the first vegetable to be grown in space.
NASA and the University of Wisconsin, Madison, created the technology with the
goal of feeding astronauts on long space voyages, and eventually, feeding future
space colonies.
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