Bundt Cake ! - one way or another ....... who said low glycemic can't be tasty ?

 Low glycemic bundt cake

1/2 cup yogurt + 1 tsp baking soda - let this sit for 15 min (will become slightly foamy)

1 cup pancake mix

1 cup almond flour

1 to 1.5 cups Monk sugar (this has lowest glycemic numbers)

1/2 cup dried grated coconut powder

1 tbsp baking powder

Pinch of salt

(cinnamon, nutmeg, rose essence, powdered cardamom - to taste)

To this dry mix 

add the foamy yogurt

1/2 cup oil

Cream of coconut (comes in cans) - add enough to get the mix to a cake batter consistency - semi thick

Preheat oven at 365 degrees

Bake till inserted knife comes out clean (might take 35 to 50 min depending on container or shape)

OR 

Mix 1 cup cream cheese

1 cup sour cream

Sugar to taste 

Pinch of salt

Pinch of beaten all spice while, cinnamon, cloves powder (homemade)

Pinch of nutmeg

Pinch of BAKING SODA & baking powder

1 tsp Vanilla essence

2 tbsp flour (I used 1 part almond & 1 part all purpose)

1 tbsp fresh squeezed lemon juice

Beat with beater till it becomes smooth

Mix in Grated lemon zest 

Any amount of nut, any fruit

Bake at 350 degrees for 25 min

Make homemade cake - any flavor

Pour baked & warm cheesecake batter on top of the cake

After mix gets to room temp, pop it in fridge overnight