DOUBLE DHAMAKA - Chocolate & Coconut sweet

NOTHING TO DO WITH SPICES.... but, hey, sweet is a spice too in my opinion..wat say you? !

One more of my fun experiments (knowing the ingredients, worked my proportion like a see-saw ;) )
I got a 7.5/10 from family and 
a Love it from friends (in a scale of "like it, love it, gotto have it")

Ingredients

Sooji - 2 cups (split into 2 batches)
Milk powder - 1 packet (split into 2 batches)
Condensed milk - 1 can (split into 2 batches)
Ghee - 1/2 cup (split into 2 batches)
Cocoa powder - 1/2 cup
Dried shredded coconut - 1/2 cup
Coconut essence - 2 tsp
Sugar (to taste) - if needed (split into 2 batches)
Garnish - any per taste 

Method (about 15 minutes)

(Tip - you can add more milk powder than Sooji if desired - to get a milk sweet effect)

Base - Use 1 batch of the ingredients (Sooji, ghee, Milk powder, condensed milk)

Warm ghee and stir in Sooji, milk powder and cocoa powder for 5 min

Add 1/2 can condensed milk (sugar to taste)

Mix will start mixing together in a dough consistency

Spread in parchment and roll with pin to a flat surface and let cool

Use 1 batch of the ingredients (Sooji, ghee, Milk powder, condensed milk)

Warm ghee and stir in Sooji, milk powder, shredded coconut & coconut essence for 5 min

Add 1/2 can condensed milk (sugar to taste)

Mix will start mixing together in a dough consistency

Spread on top of chocolate flat surface, roll with pin and let cool

Cut into desired shape

Garnish with nuts, fruits, saffron etc..