Muffin Any Time (MAT ) !!!

(This is my own formula of ingredients - can be used with any preferred combo of flavors)

Month of Festival of lights - Diwali. Gotto squeeze brain into more creative mode :) !!

Meanwhile, this new addition to our breakfast menu has sparked excitement.

Family has started to look forward to home made breakfast or snack creations like these.  I get custom orders ;)). Less fatty, more flavorful, no artificial colors or sweeteners.  It brings the family together during baking.  Can bake and store for 4 days (first day in room temperature, then in fridge).

Ingredients

Powdered Oatmeal - 1 cup (use a coffee grinder or high power blender)

Powdered nuts (any type) - 1 cup

All purpose / Plain wheat flour / Self rising flour - 1 cup

Oil - 1/2 cup

Eggs - 2 or 3 ( OR you can use apple sauce / mashed banana)

Baking powder - 1 tsp
Milk - 1/2 to 3/4 cup

Any fruits / cheese / flavors /spices - as per taste 

Salt - as per taste

Tip - cheese or fruits - max 1.5 cups

(Above pic is Apple-Maple (1) and Cheese-Red pepper-Italian spice (1) muffins)

Method

Beat all ingredients together for 5 minutes (not too thick nor liquid)

Pre-heat oven to 350 degrees

Spray oil coat pans (any desired shape) and fill batter

Bake for 30 minutes

Cool or serve warm