BAY LEAF

Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Fresh leaves do not develop their full flavor until several weeks after picking and drying.

Good source of Vitamins A and C. Contains significant amounts of iron and manganese & smaller amounts of calcium, potassium and magnesium.

Treat Migraines, Rheumatism, Amenorrhea, and colic.

Help body process insulin to Lower Blood sugar levels.

Treats Stomach Ulcer, is Anti-inflammatory, Antioxidant, Antifungal & Antibacterial.

Bay Leaf oil treats Flu, cold, cough, sprain, swelling, dandruff.

Aids digestion.

Used in food flavor, hair treatment, external ointment.