ROOTS ARE THE MAIN PART, LEAVES ARE USED FOR WRAPPING TO IMPART DISTINCT FLAVOR.
Antioxidant, Anti-fungal & Anti-bacterial (external use & internal consumption).
Medically used for Preventing cell death, Heart disease, Skin inflammation, Sancer, Alzheimers Pancreatitis, Indigestion, Osteoarthritis & Eye inflammation.
Used in food, cosmetics, dyes & gardening.
useful details
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