Ingredients:-
Pasta (any shape or size) - not the packaged ones; needs to be freshly made or from farmers market - product without the wax coating - 1 pack
Any veggies - cut in any shape - Onions, tomatoe, brocolli, mushroom, squash, zuchini, potatoe, peas, carrot, cabbage, asparagus, cauliflower.
Cumin powder - 2 tbsp
Chilli powder - 1 tsp
Garlic powder - 1 tbsp (or can add ginger-garlic paste)
Black pepper - 1 1/2 tbsp
Salt - to taste
Oil - 1 to 2 oz (lesser is better)
Method:-
Cook pasta and drain water.
Heat oil - saute with cumin, coriander and mustard seeds.
Sautee onions and tomatoes with all the spices (Cumin, Chilli, Garlic, Black pepper and Salt).
Add veggies and stir fry them.
Add pasta and let sit for 10 to 15 mins till all ingredients turn golden brown on the rims.
Serve with toast & flavored water.
Njoy - quick and easy recipe.
