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Fun loving - with life and fusion cooking. Believe in Love, Friendship, Help and Trust. Spiritual and believe in 'Love is God'. Thankful for the blessings life has showered on ME.

Friday, August 31, 2012

Vegetable soup


Perfect concoction for a rainy day, cold day, or for hay-fever sufferers.
Snack or dinner - that's your choice readers.....

Ingredients:

Cup full of cooked & mashed Moong dhal.
Garlic - 10 cloves (finely chopped)
Onion - 1 mid sized - largely chopped
Tomatoes - 2 or 3 chopped & mashed
Veggies - can use any or all - any type of beans, capsicum, potatoe, c.flower, brocolli, zuchini, squash, green beans, green peas, corn, spinach (4 or 5 handfuls).
Chopped  20 mint leaves.
Chopped 20 basil leaves (could be thai basil, regular basil or sweet basil)
Chopped 2 green chillies
Chopped Cilantro.
2 cups Veggies broth (pre-prepared)
Cumin powder - 1 tbsp
Black pepper - 1 tsp
Salt to taste

(If U.S resident -  keep this handy - soup mix from spices rack at costco).

Making:

Sautee all the veggies with 2 tbsp butter.  Add Cumin powder, greenchillies, onions, tomatoes, garlic.
Add Veggie broth and mashed Moong dhal to come to a boil.
When veggies are cooked, add 1 tbsp maida flour (all purpose flour).
Sprinkle chopped mint, basil & cilantro.
(Sprinkle 1 tbsp soup mix - this is mainly for additional flavor & bring restaurant style).
Close container immediately for the spices flavor to soak in.

Serve with toast, chappati, toasted Naan or even white rice.








Tuesday, August 7, 2012

Urulai kilangu-Pazhla Pazham kosthu

POTATE-JACK FRUIT SABJI
Ingredients

1 mid size onion - chopped
2 ripe (& slightly sweet-sour)tomatoes - chopped
2 green chillies - chopped
Few cloves of garlic - chopped
5 mid sized potatoes - boiled, peeled & cubed
10 pieces of jackfruit (or 2 cans of drained, washed) - chop as big pieces
Cilantro, Salt, Chilli powder - to taste
Dhaniya powder - 1 tbsp
Curry Masal powder - 1 tbsp

Making

Heat oil and season with extra dose of mustard seeds, Urad & cumin.
Sautee onions, tomatoes, chillies & garlic with all the spices.
Add potatoes and let sit till it looks fried and browned on the edges.
Add jackfruit & Cilantro.
Garnish with fresh grated ginger before heat in the dish subsides.

Note - This sabji can go with any unflavored white or jeera rice, dhal, rotis, parathas.
It's a sweet, salty, sour and slightly hot dish.

:) - Sweet note - My kids loved it, when I made a hot sandwich with this dish as filling (ofcourse with ketchup on the side).

Thursday, May 24, 2012

Egg-Onion Uthappa with Mint-Basil chutney


PAN I USED FOR THE UTHAPPA


EGG-ONION UTHAPPA

DOSAI BATTER - REQUIRED QUANTITY
ADD CRUSHED BLACK PEPPER - AS PER TASTE
CHOPPED CILANTRO, CHOPPED/DICED ONIONS, GRATED GINGER, SLICED GREEN CHILLIES

ADD ALL THE INGREDIENTS TO BATTER & MAKE SMALL UTHAPPA IN THE PAN
WITH EGG, UTHAPPA COMES OUT VERY FLUFFY & SOFT

(PERFECT EVEN FOR LUNCH BOX)

MINT-BASIL CHUTNEY

MINT LEAVES - DESIRED QUANTITY
BASIL LEAVES (THULSI IN INDIA - FIND A LESS KARAM VERSION)- DESIRED QUANTITY
GARLIC - 10 PIECES
ALMONDS OR WALNUTS - 10 OR 15 PIECES
GREEN CHILLIES - 3 OR 4 (AS PER TASTE)
MID-SIZED TOMATOE-1
SMALL PIECE OF TAMARIND
SALT TO TASTE

(NOTICE THAT I USED NO COCONUT)

JUST GRIND THE MIX WELL.
SAUTEE WITH REGULAR THADKA SEASONING (OIL, MUSTARD, URAD DHAL).

WHEN READY TO SERVE, ADD 1 TSP SESAME OIL FOR ADDED FLAVOR & TASTE.

EAT IN SINGLES
EAT AS UTHAPPA SANDWICH

CAN EVEN SERVE WITH CHUTNEY & KETCHUP IN MIDDLE AND STACK AS SANDWICH.

QUIK & EASY SNACK.

Wednesday, May 9, 2012

CHILLI



Chillies have a VERY long history and IS one of the oldest crops cultivated by man.  INFACT. Many of the uses we know of for chillies such as the combination of chilli and cocoa, and the chipotle (smoked chilli) were developed thousands of years ago.

Once Columbus returned to Europe at the end of his second journey in 1496 he is believed to have had chillies with him.

Check out this Map of the CHILLI TOUR FROM 1400 s TO THE 1500 s !!














Most surprising is the length of time it took for the chilli to arrive in North America. Despite being grown in Mexico for thousands of years, it was not until the slave trade was in full swing that the chilli appeared.

Unknowingly we’ve been consuming Chillies in different forms (full, powder, paste, flakes etc..).
This spice comes with numerous health benefits.

Fight Migraine Headaches and Sinus Headache
Prevent Sinusitis and Relieve Congestion
Fight Cancer
Help Lower High Blood Pressure
Fight Inflammation
Help Soothe Intestinal Diseases
Can Help You Burn Fat and Lose Weight
Help Protect Your Heart
Have Loads of Vitamin C
Can Warm Your Feet  (Great winter remedy from inside out ; )) )


OH YEAAAAHHHHHHHHHHHHHHH......

Monday, April 16, 2012

AZTEE BLEND RICE; EGG PLANT-PURPLE CABBAGE PORIYAL - CILANTRO THOKAIYAL


I DIDN'T KNOW I JUST ATE RICE.......


USING MAXIMUM INDIAN SPICES - LOW CARB & NUTRITIOUS
(Ur CHOICE -LUNCH / DINNER)


AZTEE BLEND RICE -

1 portion of white rice, 1 portion brown rice, 1 portion red rice, 1/2 portion channa dhal & 1/2 portion whole moong dhal.
Spice up with cumin, 1/2 tsp turmeric powder & salt.

Rich in  Protein, Fiber, B-complex & low in carbs.
Cooking instructions - 1 cup mix : 2.5 cups water. 
(Can cook in pan; rice cooker; pressure cooker - cook till mix softens)

*************************************************************************************

EGG PLANT - PURPLE CABBAGE PORIYAL

Cooking instruction:-
Ingredients- 1 small egg plant (purple kathrikai) diced
1 small cabbage (purple or green) diced
Diced onions
Diced tomatoes
Finely sliced garlic
Finely sliced green chillies
Salt to taste

Season oil with mustard, cumin, urad dhal & curry leaves.
Sautee onions, tomatoes, garlic and chillies in seasoned oil.
Add 1 tbsp cumin powder, 1 tsp turmeric powder, 1 tsp chilli powder & salt to taste.
Sautee egg plant & cabbage in this mix.
Add 1/2 cup water and let the mix cook till water dries.

**************************************************************************************
CILANTRO THOKAIYAL

Cooking instructions:-

Ingredients - 1 bunch fresh cilantro (kothamalli)
1/2 diced onion
2 sliced green chillies
4 cloves garlic
Salt to taste

Season oil with cumin and add the mix of ingredients and sautee ingredients.
Turn off stove and let sauteed mix cool.
Blend the mix (not too pasty)

Season oil with mustard, urad dhal & curry leaves
Add ground mix to seasoned oil and let sit till water evaporates.

(You can add some mint leaves or basil leaves to ingredients for more added flavor).

Tuesday, April 3, 2012

Pineapple-Vanilla Coconut bars Pudding!!


After coming back from my exciting India trip needed some more sweeter and exciting creations to not miss homeland.....

Wahlah... mixed, whipped, colored and decorated this fun dessert for a b'day party..

I loved it (chef has to like it first, right??), my kids loved it, my cousin enjoyed it and a gang of 15 ppl said "it tastes great".  I guess I'll believe it now ; ))

Oh yeah, I am just blahing...& blowing the trumpets here. 
Here you go..

Ingredients

Serves 20
Vanilla pudding -  2 big sized Jello boxes
Crushed Pineapple - Any brand is fine
Vanilla-Almond milk - 2 cups
Regular milk - 2 cups
Mandarin Oranges - 2 or 3 boxes
Honey - 2 tbsp

Whip the pudding as per package instructions.
Arrange coconut bars (not too sweet; yet sweet enough type) in a container.
Pour the pudding on top.
Arrange mandarine oranges (be creative..).
Drizzle Honey over the top.
Refrigerate for atleast 2 hrs before serving.

Tidbit - You could add any fruits, butterscotch chips, chocolate chips, any nuts to this mix
(for extra crunch & yumm).

Tuesday, January 24, 2012

Warm or Cold - Veg or Non-Veg - THE WAY YOU WANT SALAD



Ohh, we were so bored to eat the same type of food and also didn't want to add the extra calories, sodium from outside food.  Wanted to eat something tasty, crunchy, spicy yet healthy... 
Tada...made this salad with anything that came to my hand from the life saver refrigerator. 

We n'joyed the flavor, crunch and yummy..


YOUR CREATIVITY CAN COME VERY HANDY WITH THIS SALAD. 
Come on ppl, I know you are artistic, add more color and texture to the palatte.

Ingredients

1 pack cooked shrimp (Chicken eaters- add just chicken strips; Vegans - can add TOFU, PANEER)
2 or 3 colors of Bell peppers - medium sized cubes
Sprouted beans (any type)
Romaine lettuce (If not shredded cabbage - green, purple)
Chopped Apples, Pears, Peaches, Apricots or Mangoes
Chopped Cilantro
Chopped Tomatoes (Can use cherry tomatoes too).
Handful of walnuts, almonds, pistachios, peanuts (can add 1 nut or a mix of nuts)
Cubed Boiled potatoes (Red, white, Purple)

Dressing

6 tsp Olive oil
1 tsp BLACK PEPPER (or more to taste)
1 tsp WHITE PEPPER (or more to taste)
1 tsp CUMIN
1 tsp DHANIA
1 tsp fine grated GARLIC
1 tsp shredded GINGER
1 tbsp Lemon concentrate (or fresh juice)
Salt to taste

(Mix all the dressing ingredients well).

Pan fry Shrimp / Chicken / Tofu / Paneer with minimal oil & 1 tsp CHILLI powder
If needed pan fry Bell peppers and sprouted beans (if raw veggies do not trigger your senses : ) )

Toss all the salad ingredients, dressing mix and the spiced Shrimp / Chicken / Tofu / Paneer.

Tip -
Can add cooked Quinoa, Orzo, any type of pasta, noodles.
For more flavor - can add 1 tsp of Soy Sauce, Vinegar.
For more CRUNCH - add crushed Tortilla chips right when ready to serve.










Tuesday, January 17, 2012

Bread, Potatoe, Spinach Casserole - Warm & yumm breakfast / snack



Ingredients (serves 4)

8 slices of bread
4 Hash brown patties
Half bag frozen spinach
2 cups Parmesan cheese
6 Eggs (beaten with yolk)
½ cup 2% milk
Black PEPPER
2 tsp CUMIN powder
5 or 6 – thinly sliced GARLIC cloves

Instructions

Thaw frozen spinach, squeeze out the water with napkin.
Blend Egg, Squeezed spinach, black Pepper, garlic cloves, 1 cup Parmesan cheese, milk, cumin powder, salt to taste (if desired, add 1 tsp chilli powder for more added spice)
Beat mixture till bubbles form.

Layer 1 set of bread on the casserole dish base (4 slices)
Layer Hash brown (one on each bread slice)
Sprinkle – Parmesan cheese
Layer the other slice of bread to make the sandwich
Pour Egg mixture liberally on the sandwiches.
Poke slightly with a fork (on sandwiches) for the sandwich to absorb the mixture and moistness.

Preheat oven to 350 degrees;
Pop in the casserole dish and bake for 35 or 40 mins, till the egg mixture bubbles and browns slightly. 

Note
If using plain white bread baking time can be reduced by 7 mins.
Remove dish before top layer turns dark brown & let baked dish sit for cooling.

Serve luke warm with Maggie sauce (hot & sweet)
or
Spicy Mayo for added flavor & taste.

Bread recommendations (multigrain, Focaccia, Cheese & Jalapeno can be used for additional taste or flavor).

Great breakfast on a cold morning…. Yumm.. Yumm..


PEPPER



Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times.  A tropical plant coming mainly from India and Indonesia.

It spices /heats up food. Ah hah and could disguise a food's lack of freshness.

Black pepper comes from the berries of the pepper plant.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (the difference in their color is a reflection of varying stages of development and processing methods).

Black peppercorns are made by picking the pepper berries when they are half ripe. They are dried which gives the black color.
Green peppercorns are picked while still unripe and green in color,
White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.

Black pepper is an excellent source of manganese, iron and vitamin K,
Also a good source of dietary fiber and copper.

(Diving in for health benefits…..  much needed information are not always the most interesting…. J )
Good for stomach: Pepper increases digestion. In turn helps avoid diarrhea, constipation and colic, flatulence.  
Promotes sweating and urination – neutralizing body temperature and toxins.
Helps to lose weight: The outer layer of peppercorn assists in the breakdown of fat cells & aids with weight loss.
Good for skin: Pepper helps to cure Vitiligo, a skin disease that causes some areas of skin to lose its normal pigment and turn white.  It also reduces the chances of skin cancer due to excess ultraviolet radiation.
Relief for cough and cold: G ves relief from sinusitis and nasal congestion.
It’s antibacterial property helps to fight against infections, insect bites etc.
Clears up the arteries, thus aiding with blood flow.
Good antioxidant: Prevents or repairs the damage caused by the free radicals and thus helps to prevent cancer, cardiovascular diseases and liver problems.
Enhances bioavailability: It helps in transporting the benefits of other herbs to blood stream.
Helps avoid ear-ache and gangrene.
Good for conditions of hernia, hoarseness, joint pain, tooth decay, eye problems and insect bites.

Pepper tid bits –
Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.

In the Middle Ages the wealth of a man was measured by his stockpile of pepper.

During the fall of ancient Rome, the invading barbarians were even honored by gifting black pepper.
Pepper became an important spice that catalyzed much of the spice trade.

A major reason for exploration of many undiscovered lands, & also developed merchant trading in Europe and the Middle East.




Thursday, January 12, 2012

WINTER TREAT - QUIK & EASY - RAISIN BREAD PUDDING



Ingredients:
2 cups whole milk
1/4 cup butter
2 cups sugar
5 eggs
2 teaspoons CINNAMON
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread – preferably raisin-cinnamon bread, torn into small pieces
½ cup chopped nuts ; Sprinkle SAFFRON

Directions:
Batter
1. In medium saucepan, combine warm butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, saffron and vanilla. Beat with an electric mixer at medium speed for 1 minute. Add to milk mixture.
PREP
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with nuts. Pour batter on top of bread.  Let batter soak the bread mixture well.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

For Additional flavor – you can sprinkle chopped dates, apples, berries on top.

Make slices - trickle CARAMEL syrup (zig zag fashion) for better presentation and taste.
Serve & n'joy.