Dessert - 6 layer YUMMO

Dessert is the best part of any meal.  

Brings the meal to a happy, mouthwatering and fulfilling closure.

All ready made ingredients

No mess, no sweat and 30 minute setting time

Serves 6

Marble cake - 1 pound  - 1st layer

Stack with Vanilla pudding - 2nd layer

More cake (this time with nuts, cinnamon etc..) - 3rd layer

Fruits with cinnamon sauce (mix fruits and apple cinnamon spread) - 4th layer

Thin layer of pudding - 5th layer

Vanilla cookies - 6th layer

Stack them as layer - refrigerate them for up to 1 day

Serve cold

Brocolli Carrot Jalapeno Cream cheese rolls

Quick and Easy appetizer, be it a party of four or forty.

Ingredients

Shredded Brocolli - 1 cup full

Shredded Carrot - 1 cup full

Black pepper - 1 tbsp

Salt - to taste

Cream Cheese - 1 small box for a party of four or 2 mid boxes for a party of forty (I used Veggie and Jalapeno flavor)

Tortilla - Large - 3 in # for party of four or 2 packs of 8 for a party of forty

Making Method

Sit cream cheese out of fridge for about 45 min or 1 hour to soften.

Blend in Brocolli, carrot, pepper & salt

Spread evenly in tortilla rolls

Roll the spread tortilla tightly into pin-rolls

Refrigerate overnight for the ingredient to tighten

Pull out the next day, slice into desired thickness

Serve as is or with chili sauce

Veg Noodles - Chinese style & Avacado Paratha - Indo style

Hello readers,

Oh wow, finally summer is here.
We unveiled our fun with Zip-lining the past weekend.  It was awesome weather and a safe thrill.  First couple of zips were the most terrorizing ones, after we mastered the zoom experience it was just fun at longer and higher zips.  Must do family activity.

Here, to Veg Noodles and Avocado Paratha recipe - on the menu today !

Veg Noodles 

Boil noodles - I did 50% noodles and 50% rice sticks (Carb is balanced out), once boiled drain & wash in cold water (preferrably v.cold)
Diced Zuchini, Peppers (colors are fun), Carrots, Beans, Cabbage - any quantity (about 30% of the noodles quantity)
Sautee veg with oil, black pepper (to taste), soy sauce (2 tbsp), fish sauce (2 tbsp) and white pepper (2 tbsp)
Mix salt to the sautee, then add noodles, add 4 tbsp ketchup and 2 tbsp (sesame oil).
Voila - Sesame oil brings out the flavor to the fullest.

Avacado Parata 

2 whole ripe Avacadoes - 'completely mashed' with black pepper, garlic powder, salt, oil (any type - I prefer olive oil) and ajwain (about 1 tbsp each).

You can add green chillies, cilantro, chopped onions (to taste).

Make (as needed) dough with chapati / parata flour.

Knead well with the mashed mix.

Roll into slightly thicker roti.

Cook in med-heat without burning.

Serve with Carrot raitha (Shredded carrot, 2 tsp Cumin powder, salt to taste, yogurt) & Pickle  OR with ketchup / ranch dressing (on the side)