Bread, Potatoe, Spinach Casserole - Warm & yumm breakfast / snack

Ingredients (serves 4)

8 slices of bread

4 Hash brown patties

Half bag frozen spinach

2 cups Parmesan cheese

6 Eggs (beaten with yolk)

½ cup 2% milk

Black PEPPER

2 tsp CUMIN powder

5 or 6 – thinly sliced GARLIC cloves

Instructions

Thaw frozen spinach, squeeze out the water with napkin.

Blend Egg, Squeezed spinach, black Pepper, garlic cloves, 1 cup Parmesan cheese, milk, cumin powder, salt to taste (if desired, add 1 tsp chilli powder for more added spice)

Beat mixture till bubbles form.

Layer 1 set of bread on the casserole dish base (4 slices)

Layer Hash brown (one on each bread slice)

Sprinkle – Parmesan cheese

Layer the other slice of bread to make the sandwich

Pour Egg mixture liberally on the sandwiches.

Poke slightly with a fork (on sandwiches) for the sandwich to absorb the mixture and moistness.

Preheat oven to 350 degrees;

Pop in the casserole dish and bake for 35 or 40 mins, till the egg mixture bubbles and browns slightly. 

Note

If using plain white bread baking time can be reduced by 7 mins.

Remove dish before top layer turns dark brown & let baked dish sit for cooling.

Serve luke warm with Maggie sauce (hot & sweet)

or

Spicy Mayo for added flavor & taste.

Bread recommendations (multigrain, Focaccia, Cheese & Jalapeno can be used for additional taste or flavor).

Great breakfast on a cold morning…. Yumm.. Yumm..