Pineapple-Vanilla Coconut bars Pudding!!

After coming back from my exciting India trip needed some more sweeter and exciting creations to not miss homeland.....

Wahlah... mixed, whipped, colored and decorated this fun dessert for a b'day party..

I loved it (chef has to like it first, right??), my kids loved it, my cousin enjoyed it and a gang of 15 ppl said "it tastes great".  I guess I'll believe it now ; ))

Oh yeah, I am just blahing...& blowing the trumpets here. 
Here you go..

Ingredients

Serves 20
Vanilla pudding -  2 big sized Jello boxes
Crushed Pineapple - Any brand is fine
Vanilla-Almond milk - 2 cups
Regular milk - 2 cups
Mandarin Oranges - 2 or 3 boxes
Honey - 2 tbsp

Whip the pudding as per package instructions.
Arrange coconut bars (not too sweet; yet sweet enough type) in a container.
Pour the pudding on top.
Arrange mandarine oranges (be creative..).
Drizzle Honey over the top.
Refrigerate for atleast 2 hrs before serving.

Tidbit - You could add any fruits, butterscotch chips, chocolate chips, any nuts to this mix
(for extra crunch & yumm).