Veg Noodles - Chinese style & Avacado Paratha - Indo style

Hello readers,

Oh wow, finally summer is here.
We unveiled our fun with Zip-lining the past weekend.  It was awesome weather and a safe thrill.  First couple of zips were the most terrorizing ones, after we mastered the zoom experience it was just fun at longer and higher zips.  Must do family activity.

Here, to Veg Noodles and Avocado Paratha recipe - on the menu today !

Veg Noodles 

Boil noodles - I did 50% noodles and 50% rice sticks (Carb is balanced out), once boiled drain & wash in cold water (preferrably v.cold)
Diced Zuchini, Peppers (colors are fun), Carrots, Beans, Cabbage - any quantity (about 30% of the noodles quantity)
Sautee veg with oil, black pepper (to taste), soy sauce (2 tbsp), fish sauce (2 tbsp) and white pepper (2 tbsp)
Mix salt to the sautee, then add noodles, add 4 tbsp ketchup and 2 tbsp (sesame oil).
Voila - Sesame oil brings out the flavor to the fullest.

Avacado Parata 

2 whole ripe Avacadoes - 'completely mashed' with black pepper, garlic powder, salt, oil (any type - I prefer olive oil) and ajwain (about 1 tbsp each).

You can add green chillies, cilantro, chopped onions (to taste).

Make (as needed) dough with chapati / parata flour.

Knead well with the mashed mix.

Roll into slightly thicker roti.

Cook in med-heat without burning.

Serve with Carrot raitha (Shredded carrot, 2 tsp Cumin powder, salt to taste, yogurt) & Pickle  OR with ketchup / ranch dressing (on the side)