Tortilla sandwich - Quik & easy - warm & flavor filled

With each waking day, my creative mind challenging me plus my family willing to experiment my twists and turns to traditional / non-traditional recipes - it never gets old to keep trying...

It's fun and serves as a 'make over' to the meal 

(or not) ;)....

After a quiet winter with few harsh brrr days, this week Mother Nature showered her gift on us with slow and steady accumulation.  

- Oh yeah, that means closings in east coast!! 

Fireplace ON, movie, warm cup of tea /chai, & Tortilla Sandwich - hmmmm.. it was wholesome.

Ingredients:-

Tortillas - wheat / flour
Egg / Marinated Paneer or Tofu slices
Hash brown / Potato patti / or any burger
Any chutney (you get it in whole foods / Trader Joes / Wegmans / Indian store etc..) - I prefer mint or cilantro chutney
Salt and Black pepper to taste
Panini maker / Sandwich maker

Method:

1) Make egg omelette (Paneer or Tofu slice)with salt and pepper (per taste)
2) Pan grill hash brown / Potato patty / or any burger
Spoon and spread chutney on the tortilla (inside faces - per taste)
Assemble your sandwich - 
Tortilla (with chutney side in), 
stack 1) and 2), (
if need be, stack a cheese slice of your choice), tortilla (with chutney side in).
Grill in Panini maker, press down to contain the sandwich together.

Sandwich maker will make crispy triangles (no fry dry samosas)
Serve warm with Ketchup or just by itself.

(A great school lunch option too..)
This format can be adapted with any sauteed or mashed veggies as well.