1 cup cream cheese (alternate ingredient - boiled & mashed potato, full moong dhal)
1/2 cup cheese - any type (Parmesan is recommended)
1 tbsp garlic powder
1 tbsp chilli flakes
Finely diced peppers (any colors) - 1 cup
Salt to taste
1 tbsp oil
Empty out center stump in mushroom
Chop the stems & add to above mix
Dry out mushrooms by tapping on dry towel
Spoon in above mix to fill the center
Sprinkle breadcrumbs on top & bake in oven till mushrooms browns (alternate option to oven - preheat pan with lid & dry fry till cooked)
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