Cinnamon - Either as bark or powder form.
Main components are Manganese, Dietary Fiber & Calcium.
Aids digestion, Treats diarrhea, common cold, tooth ache, headaches & migraines. Reduces Arthritis pain
Anti-clotting agent – Helps normalize the clotting system in body.
Anti-inflammatory, Anti-microbial – aiding with overall inflammation and bacterial growth.
Helps Blood Sugar by maintaining cells’ absorption of glucose and reacting well to insulin supply.
Improves Heart health and Colon health.
Lowers Cholesterol.
Smelling Cinnamon stimulates brain cells and boosts memory & activity.
Uses - flavoring, medicines, aroma enhancer (in candles, room sprays etc..)
Just sprinkle a pinch in your CHAI and N'joy the taste... Yummy !!
Very much needed for our cooking. Adds such a great flavor to our cooking..
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