A yummy, healthy, nourishing side to rice, spread for sandwich or Naan/Parata/ Tortilla, super dip of chips ....
Eat with all the flavors but guilt free and packing in the goodness of multiple spices.
2 Chayote
1 medium onion
1 or 2 green chillies
4 or 5 garlic cloves
Chop all ingredients, sauté in Sesame oil (per taste) with 1 tsp cumin powder, 1 tsp dhania powder, small piece of tamarind. Can add chilli powder if desired.
Cook till well done. Cool off. Blend till almost smooth.
Tadka with mustard, jeera & curry leaves. (If you are familiar with Tadka, skip it)
Store for up to a week or two in air tight containers.
No comments:
Post a Comment