Tea mix masala & Chai recipe
For 250 grams tea dust
- 10 elaichi
- 2 or 3 cloves
- 4 or 5 inch size cinnamon
- 1/2 nutmeg (whole halved)
- 2 tbsp dried rose petal
Grind into fine dust & mix with tea dust (this can be stored in room temperature for up to a month or more for flavorful tea treat)
Boil 1 cup water
Add 1 or 2 tsp of Tea with Masala blend
Add 1/4 cup of milk
Sugar / Honey to taste
Grate in 1/2 fresh ginger
Turn off stove when mix boils and bubbles over
Let Chai seep in for 1 to 2 minutes before straining / serving to enjoy !
(Borrowed pics from online sources)
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