Recipe - Ratatouille
Portion size is for 4 people
Slice 2 Zucchini , 2 squash, any 2 peppers - all flat slices
In a separate container- mix the below
1 cup pasta sauce
1/2 cup cream cheese
1/2 cup sour cream
1 cup cheese or more if you prefer
6 or 7 garlic cloves - chopped
1/2 onion chopped
2 tbsp dried basil
2 tbsp dried thyme
1 tbsp jeera powder
1 tbsp chili powder
Salt to taste
In a baking dish - layer about 1/2 inch height of veggies, then smooth coat the mix & keep repeating layers
Top most layer should be the wet mix
Cover loosely & bake at 375 degrees (after pre heating) - till cheese bubbles & veggies look cooked
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