Lemon Cheesecake - low glycemic & super yummmmmmmmmmmmmm

 Recipe for Lemon cheesecake

Almond flour - 1 cup

Coconut flour - 1/2 cup

2 tbsp sugar (I used Monk sugar)

1/2 cup softened butter

Mix well & beat down to thick layer in greased pan

Bake at 375 for 13 min

In a separate bowl:

Mix 2 cup cream cheese

1 cup sour cream

Sugar to taste 

Pinch of salt

Pinch of nutmeg

Pinch of cinnamon 

Pinch of BAKING SODA

1 tsp Vanilla essence

2 tbsp flour (I used 1 part almond & 1 part all purpose)

1/2 cup Heavy cream 

3 tbsp fresh squeezed lemon juice

Beat with beater till it becomes smooth

Mix in Grated lemon zest 

Any amount of nuts

Pour into baked base

Bake at 375 for 15 min

Let it cool to room temp

Then refrigerate 

Cut & Serve 😍